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Cabernet Sauvignon IGT

Description  

biologico

Cabernet Sauvignon IGT

Production area: Vasto loc. Codalfa
Facing: North-East
Height:150 m a.s.l.
Type: Indicazione Geografica Tipica
Vineyard: 100% Cabernet Sauvignon
Alcohol content:14% vol.
Average production per hectare: 80 quintals
Refining: 8 months in stainless steel barrel and bottle
Growing system: rows with spurred cordon
Harvesting: hand-made
Vinification: on-the-skins at controlled temperature of 25 °C
Duration: on-the-skins maceration for at least 10 days
Colour: pale ruby red
Bouquet: intense and elegant, fruity and spicy
Taste: dry and soft
Match with: perfectly matched with important main courses and game dishes
Serve at: 18-20 °C
Bottle life: 5 years after being put on the market
Portfolio Details  

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