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Janù Montepulciano d’Abruzzo DOC

Description  

biologico

Janù Montepulciano d’Abruzzo DOC

  Production area: Monteodorisio
Facing: South-East
Altitude: 250 m a.s.l.
Type: clay with some pebbles
Vineyard: 100% Montepulciano d’Abruzzo
Alcohol content: 15.5% vol.
Average production per hectare: 60 quintals
Refining: double barrique 8+8 (8 months in new barrique + 8 months in new barrique)
Growing system: high-trained with spurred cordon
Harvesting: late October
Vinification: on-the-skins maceration for at least 25 days with 4 délestage
Colour: intense ruby red
Bouquet: fruity and spicy
Taste: round, full-bodies, mouthfilling
Match with: meat roasts
Serve at: 18-20 °C
Bottle life: 10 years after being put on the market
Portfolio Details  

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