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Montepulciano d’Abruzzo DOC Organic

Description  

biologico

Montepulciano d’Abruzzo DOC Organic

  Production area: Vasto/Monteodorisio/Casalbordino
Facing: South-East/South-East/South-West
Height: 190 m a.s.l./200 m a.s.l./30 m a.s.l.
Type: Denominazione di Origine Controllata
Vineyard: 100% Montepulciano d’Abruzzo
Alcohol content: 13.5% vol.
Average production per hectare: 120 quintals
Refining: 6 months in oak barrel
Growing system: rows with spurred cordon
Harvesting: hand-made
Vinification: on-the-skins at controlled temperature of 25 °C
Duration: on-the-skins maceration for at least 15 days
Colour: intense ruby red with light violet highlights
Bouquet: typical, fruity, with vanilla scent
Taste: austere and full-bodied
Match with: typical products, meat roasts and mature cheeses
Serve at: 18 °C
Bottle life: 5 years after being put on the market
Portfolio Details  

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