Nerubè

Production area: Municipality of Monteodorisio

Facing: South-East

Height: 190 m a.s.l.

Type: DOC

Alcohol content: 13,5% vol.

Average production per hectare: About 100 quintals

Refining: 6 months in stainless steel barrel and bottle

Growing system: Rows with spurred cordon

Harvesting: Hand-made

Vinification: Off-the-skins at controlled temperature of 16°C

Colour: Cherry red Bouquet: Fruity, vinous, with scent of wood

Taste: Harmonic and soft

Serve at: 12°C

Bottle life: 3 years

Allergens: Sulphites