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The story

A tale of love, wisdom , heritage and future

The tradition

Jasci Marchesani’s story is full of charm and passion , in which the experience and wisdom of men and women are passed through time over generations. The collective commitment of all and the individual touch of each one are the secrets of the continuous improvement of this family’s wines, which have received acclaim with critics and wine lovers alike.


Lucia Marchesani

The devotion to the family and the passion for the land 


The history of our family and our wine is strictly connected to our love for our land and our choice to grow its fruit in a loving way. The fertility and richness of the ancient soils around Vasto has also helped and encouraged us to organize our lifestyles in accordance with the seasons and take care of the land’s fruit just like a loving mother like Lucia would do with her own children.

Sebastiano Jasci

The strenght of labour and the courage of choosing organic farming


When organic farming was professionally carried out only abroad, Sebastiano Jasci was among the first people in Italy to decide to transform all his company, adapting it to this growing technique. For more than thirty years, the policy of Jasci & Marchesani has been based on the protection of the environment and the completely natural quality of our wines.

Ludovico Jasci

The respect for tradition and an eye to innovation


A flawless wine-making process and a careful ageing in our cellars make Jasci & Marchesani wines the best part of the legacy of our fathers. The typical stubborness of our people, combined with the sweet sea breeze that creates a perfect habitat for vine-growing, leads us to select grapes that are able to express the richness of our land, protected and preserved only with natural products.

Nicola Jasci

Continuous growth and acknowledged prestige


Combining strong traditions and constant research, our family company now features clear signs of technological and commercial evolution, spreading our brand and products all over the world with the success they deserve and matching the dishes of the most genuine food traditions.