Production area: Municipality of Vasto – loc. Codalfa
Height: 150 m s.l.m.
Alcohol content: 12% vol.
Average production per hectare: About 60 quintals
Refining: 3 months in inox tank and after the bottles
Growing system: Rows with spurred cordon
Vinification: Off-the-skins at controlled temperature of 14°C
Colour: Pale straw yellow
Bouquet: Typical, flowery fruity
Taste: Dry and soft
Match with: Sea-food starters, main courses, fish, and fresh cheeses
Serve at: 8-10°C
Bottle life: 4 years after being put on the market