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Montepulciano
DOC
Production area: Municipalities of Vasto, Monteodorisio and Casalbordino
Facing: South-East/South-East/South-West
Height: 190 m a.s.l./200 m a.s.l./30 m a.s.l.
Type: DOC
Vineyard: 100% Montepulciano
Alcohol content: 13.5% vol.
Average production per hectare: About 120 quintals
Refining: 6 months in oak barrel
Growing system: Rows with spurred cordon
Harvesting: Hand-made
Vinification: On-the-skins at controlled temperature of 25°C
Duration: On-the-skins maceration for at least 15 days
Colour: Intense ruby red with light violet highlights
Bouquet: Typical, fruity, with vanilla scent
Taste: Austere and full-bodied
Match with: Typical products, meat roasts and mature cheeses
Serve at: 18°C
Bottle life: 5 years after being put on the market
Allergens: Sulphites
Awards
Vintage 2021
Merano Wine Festival 2022
The Winehunter award – red
International Organic Wine Awards 2022
Gold
Score 94
Vintage 2020
Decanter World Wine Awards 2022
Bronze Medal
Score 86
Gilbert Gaillard International Challenge 2021
Gold Medal
Luca Maroni’s yearbook of the best Italian wines 2022
Score 95
International Organic Wine Awards 2021
Top Gold
Score 97
James Suckling (jamessuckling.com)
Score 88