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Montepulciano

DOC

Production area: Municipalities of Vasto, Monteodorisio and Casalbordino

Facing: South-East/South-East/South-West

Height: 190 m a.s.l./200 m a.s.l./30 m a.s.l.

Type: DOC

Vineyard: 100% Montepulciano

Alcohol content: 13.5% vol.

Average production per hectare: About 120 quintals

Refining: 6 months in oak barrel

Growing system: Rows with spurred cordon

Harvesting: Hand-made

Vinification: On-the-skins at controlled temperature of 25°C

Duration: On-the-skins maceration for at least 15 days

Colour: Intense ruby red with light violet highlights

Bouquet: Typical, fruity, with vanilla scent

Taste: Austere and full-bodied

Match with: Typical products, meat roasts and mature cheeses

Serve at: 18°C

Bottle life: 5 years after being put on the market

Allergens: Sulphites

Particolare etichetta Montepulciano d'Abruzzo DOC Jasci&Marchesani
Particolare etichetta Montepulciano d'Abruzzo DOC Jasci&Marchesani

Awards

Vintage 2020

Gilbert Gaillard International Challenge 2021

Gold Medal

Luca Maroni’s yearbook of the best Italian wines 2022

Score 95

International Organic Wine Awards 2021

Top Gold

Score 97

Vintage 2019

Gilbert Gaillard International Challenge 2020

Gold Medal

Vintage 2017

Merum italien-magazin für wein 2019

Two Hearts

Vintage 2015

WineEnthusiast Magazine 2017

Review

Score 86

Vintage 2010

The wines of Italy 2013 – L’Espresso

Wine of excellence