J&M dedicated themselves to organic wine production as early as 1960.
They were ahead of the very idea of sustainable treatment, and in 1978 they received the official certification for their organic productions.
They were among the first Italian companies to reach such achievement.
Currently, the company’s vineyard extends over 33 hectares owned by our family and 7 more hectares in sharecropping.
Our vineyards are set up with row plants, the oldest of which dates back to 1953.
Our plants allow us to cultivate all the grapes independently and then vinify them in the winery, which operates with renewable energy.
Each vineyard produces a different type of grape.
Grape cultivated in the Sinello valley are used for saline and savoury white wines, while the clay soil of the hills of the mid-Vasto area produces the unique and sought-after Montepulciano Janù.
The secret of the production of this wine is the exposure and the temperature range of the Vasto hills.