Autentico

Production area: Casalbordino/Monteodorisio
Exposure: southeast / northwest
Type: Classic Method Sparkling Wine Brut Millesimato
First vintage produced: 2012
Average yield per hectare: 80-100 quintals
Soil characteristics: Medium texture with clay and stones
Aging: 6 months in stainless steel barrels and bottle
Training system: Spurred cordon espalier
Harvest: Second week of August
Vinification: White wine at a controlled temperature of 16°C. Second fermentation in the bottle according to the classic method
Second fermentation temperature: 14°C
Bottling period: first week of December of the year following the harvest
Disgorgement: after 60 months on the lees in the bottle
Color: Straw yellow with bright silver reflections. Fine and persistent perlage.
Nose: Intense and complex on the nose, with notes of exotic fruits, including pink ones. Mineral, it also expresses intense notes of bread crust. Flavor: Dry, warm, and smooth on the palate, refreshed by a well-balanced acidity that takes on a pink hue in the grapefruit finish. Excellent body.
Food Pairings: Harmonious and long-lasting, it is best enjoyed with a first course seasoned with butter, a sprinkling of 18-month-aged Parmigiano Reggiano DOP, and embellished with a generous helping of white truffle. It is also excellent served with Mozzarella di Bufala Campana DOP, extra virgin olive oil, lemon, and green pepper; seafood, shellfish, and semi-seared scallops with lemon. Composed and captivating, it is best enjoyed with slow, measured, and continuous sips.
Serving temperature: 6-8°C