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Cerasuolo Classico


Production area: Municipalities of Vasto, Monteodorisio and Casalbordino

Facing: South-East/South-East/South-West

Height: 190 m a.s.l./200 m a.s.l./30 m a.s.l.

Type: DOC

Alcohol content: 12.5% vol.

Average production per hectare: About 120 quintals

Refining: 6 months in stainless steel barrel and bottle

Growing system: Rows with spurred cordon

Harvesting: Hand-made

Vinification: Off-the-skins at controlled temperature of 16°C

Colour: Cherry red

Bouquet: Fruity, vinous, with autumn breezes

Taste: Harmonic and soft

Match with: Starters, main courses, fish, cheeses, delicate roasts

Serve at: 12°C

Bottle life: 2 year

Allergens: Sulphites