Production area: Municipality of Monteodorisio
Height: 280 m a.s.l.
Alcohol content: 13.5% vol.
Average production per hectare: About 100 quintals
Refining: 6 months in steel and following months in bottle
Growing system: High-trained with spurred cordon
Harvesting: 2nd ten days of September
Vinification: Off-the-skins at a controlled temperature of 14°C
Colour: Pale straw yellow, almost golden
Bouquet: Fruity, earthy
Taste: Dry, pleasant, and lingering finish
Match with: Starters and fish-based main courses
Serve at: 12°C
Bottle life: 5 years after being put on the market