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Pecorino DOC

Production area: Municipality of Monteodorisio

Facing: North-West

Height: 280 m a.s.l.

Type: DOC

Vineyard: Pecorino

Alcohol content: 13.5% vol.

Average production per hectare: About 100 quintals

Refining: 6 months in steel and following months in bottle

Growing system: High-trained with spurred cordon

Harvesting: 2nd ten days of September

Vinification: Off-the-skins at a controlled temperature of 14°C

Colour: Pale straw yellow, almost golden

Bouquet: Fruity, earthy

Taste: Dry, pleasant, and lingering finish

Match with: Starters and fish-based main courses

Serve at: 12°C

Bottle life: 5 years after being put on the market

Allergens: Sulphites

Particolare etichetta Nerubè Abruzzo Pecorino DOC Jasci&Marchesani
Particolare etichetta Nerubè Abruzzo Pecorino DOC Jasci&Marchesani


Vintage 2020

5Star Wines – the Book 2022

Wine without walls

Score 86

International Organic Wine Awards 2021


Score 90

Gilbert Gaillard International Challenge 2021

Gold Medal

Luca Maroni’s yearbook of the best Italian wines 2022

3rd Best White wine

Score 96

Vintage 2019

Gilbert Gaillard International Challenge 2020

Gold Medal

International Organic Wine Awards 2020


Score 91

VinoWay Wine Selection 2021

Gold Selection

Score 92

Vintage 2018

International Organic Wine Award 2019


Score 86

Merano WineFestival 2019

The WineHunter Award – Red

Vintage 2015

Decanter – World Wine Awards 2016


Score 84

Vintage 2012

Premium Select Wine Challenge 2013

Three Stars