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Nerubè

Montepulciano d'Abruzzo DOC

Production area: Monteodorisio

Facing: South-East

Height: 190 m a.s.l.

Type: Denominazione di Origine Controllata

Vineyard: 100% Montepulciano d’Abruzzo

Alcohol content: 14% vol.

Average production per hectare: 100 quintals

Refining: 12 months in durmast tonneaux

Growing system: Rows with spurred cordon

Harvesting: Hand-made

Vinification: On-the-skins at controlled temperature of 25°C

Duration: On-the-skins maceration for at least 15 days

Colour: Deep ruby red

Bouquet: Typical, fruity, spicy

Taste: Full-bodied with notes of fruit preserved in alcohol and chocolate

Match with: Typical products, roast meat and seasoned cheese

Serve at: 18-20°C

Bottle life: 5 years after sale, 10 years when stored in a suitable environment

Particolare etichetta Nerubè Montepulciano d'Abruzzo DOC Jasci&Marchesani
Particolare etichetta Nerubè Montepulciano d'Abruzzo DOC Jasci&Marchesani

Awards

Annata 2018

International Organic Wine Awards 2020

Bronze Medal

Punteggio 87

Vintage 2017

International Organic Wine Awards 2019

Top Gold

Points 96 (Red wines category)

Vintage 2016

Decanter World Wine Awards 2018

Gold Medal

Points 95

Vintage 2014

Wine Enthusiast Magazine 2017

Points 86

Vintage 2013

Yearbook of the best Italian wines Luca Maroni 2016

Best red wine in Italy

Points 93/99

Vintage 2011

Yearbook of the best Italian wines Luca Maroni 2014

Best red wine in Italy

Points 92/99

Bibenda 2014

4 Bunches

Vintage 2010

Yearbook of the best Italian wines Luca Maroni 2014

Best red wine in Italy

Points 92/99

Premium Select Wine Challenge 2013

Vintage 2008

Bibenda 2013

4 Bunches