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Nerubè
Montepulciano d'Abruzzo DOC
Production area: Monteodorisio
Facing: South-East
Height: 190 m a.s.l.
Type: Denominazione di Origine Controllata
Vineyard: 100% Montepulciano d’Abruzzo
Alcohol content: 14% vol.
Average production per hectare: 100 quintals
Refining: 12 months in durmast tonneaux
Growing system: Rows with spurred cordon
Harvesting: Hand-made
Vinification: On-the-skins at controlled temperature of 25°C
Duration: On-the-skins maceration for at least 15 days
Colour: Deep ruby red
Bouquet: Typical, fruity, spicy
Taste: Full-bodied with notes of fruit preserved in alcohol and chocolate
Match with: Typical products, roast meat and seasoned cheese
Serve at: 18-20°C
Bottle life: 5 years after sale, 10 years when stored in a suitable environment
Awards
Vintage 2013
Yearbook of the best Italian wines Luca Maroni 2016
Best red wine in Italy
Points 93/99
Vintage 2011
Yearbook of the best Italian wines Luca Maroni 2014
Best red wine in Italy
Points 92/99
Bibenda 2014
4 Bunches
Vintage 2010
Yearbook of the best Italian wines Luca Maroni 2014
Best red wine in Italy
Points 92/99
Premium Select Wine Challenge 2013
Vintage 2008
Bibenda 2013