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Montepulciano DOC

Production area: Municipality of Monteodorisio

Facing: South-East

Height: 190 m a.s.l.

Type: DOC

Vineyard: 100% Montepulciano

Alcohol content: 14% vol.

Average production per hectare: About 100 quintals

Refining: 12 months in durmast tonneaux

Growing system: Rows with spurred cordon

Harvesting: Hand-made

Vinification: On-the-skins at controlled temperature of 25°C

Duration: On-the-skins maceration for at least 15 days

Colour: Deep ruby red

Bouquet: Typical, fruity, spicy

Taste: Full-bodied with notes of fruit preserved in alcohol and chocolate

Match with: Typical products, roast meat and seasoned cheese

Serve at: 18-20°C

Bottle life: 5 years after sale, 10 years when stored in a suitable environment

Allergens: Sulphites

Particolare etichetta Nerubè Montepulciano d'Abruzzo DOC Jasci&Marchesani
Particolare etichetta Nerubè Montepulciano d'Abruzzo DOC Jasci&Marchesani


Vintage 2020

Organic Wine Award International 2022


Score 95

Vintage 2019

Wine Award International 2022

Grand Gold

Score 97

Decanter World Wine Awards 2021

Silver Medal

Score 92

James Suckling (

Score 88

Vintage 2018

Vinoway Wine Selection 2021

Bronze Selection

Score 88/100

Wine Expo Poland 2020

Gold Award

Gilbert Gaillard International Challenge 2020

Gold Medal

Score 91/100

Selections Mondiales des vines Canada 2020


International Organic Wine Awards 2020


Score 90

Decanter World Wine Awards 2020

Bronze Medal

Score 87

Vintage 2017

International Organic Wine Awards 2019

Top Gold

Score 96

Vintage 2016

Decanter World Wine Awards 2018


Score 95

Vintage 2014

Wine Enthusiast Magazine 2017


Score 86

Vintage 201o

Premium Select Wine Challenge 2013

Three Stars