Riesling

Production area: Municipalities of Monteodorisio and Casalbordino

Facing: South-East

Height: 30m a.s.l.

Type: IGT

Vineyard: Riesling

Alcohol content: 13% vol.

Average production per hectare: About 100 quintals

Refining: 6 months in stainless steel barrel and bottle

Growing system: Rows with spurred cordon

Harvesting: Hand-made

Vinification: Off-the-skins at controlled temperature of 16°C

Colour: Pale straw yellow

Bouquet: Typical, fruity

Taste: Dry and soft

Match with: Sea-food starters, main courses, fish, and fresh cheeses

Serve at: 8°C

Bottle life: 2 years after being put on the market

Allergens: Sulphites