Production area: Municipalities of Monteodorisio and Casalbordino
Height: 30m a.s.l.
Alcohol content: 12,5% vol.
Average production per hectare: About 100 quintals
Refining: 6 months in stainless steel barrel and bottle
Growing system: Rows with spurred cordon
Vinification: Off-the-skins at controlled temperature of 16°C
Colour: Pale straw yellow
Bouquet: Typical, fruity
Taste: Dry and soft
Match with: Sea-food starters, main courses, fish, and fresh cheeses
Serve at: 8°C
Bottle life: 2 years after being put on the market