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Trebbiano Classico


Production area: Municipalities of Monteodorisio and Casalbordino

Facing: South-East/South-West

Height: 200 m a.s.l./30 m a.s.l.

Type: DOC

Vineyard: Trebbiano

Alcohol content: 12% vol.

Average production per hectare: About 120 quintals

Refining: 6 months in stainless steel barrel and bottle

Growing system: Rows with spurred cordon

Harvesting: Hand-made

Vinification: Off-the-skins at controlled temperature of 16°C

Colour: Straw yellow

Bouquet: Pleasant and delicate

Taste: Dry and harmonic

Match with: Sea-food starters, main courses, fish, and fresh cheeses

Serve at: 8°C

Bottle life: 2 years

Allergens: Sulphites