Trebbiano d’Abruzzo DOC

Trebbiano Classico

DOC

Production area: Municipalities of Monteodorisio and Casalbordino

Facing: South-East/South-West

Height: 200 m a.s.l./30 m a.s.l.

Type: DOC

Vineyard: Trebbiano

Alcohol content: 12% vol.

Average production per hectare: About 120 quintals

Refining: 6 months in stainless steel barrel and bottle

Growing system: Rows with spurred cordon

Harvesting: Hand-made

Vinification: Off-the-skins at controlled temperature of 16°C

Colour: Straw yellow

Bouquet: Pleasant and delicate

Taste: Dry and harmonic

Match with: Sea-food starters, main courses, fish, and fresh cheeses

Serve at: 8°C

Bottle life: 2 years

Allergens: Sulphites

Awards

Montepulciano d’Abruzzo DOC

Montepulciano

DOC

Production area: Municipalities of Vasto, Monteodorisio and Casalbordino

Facing: South-East/South-East/South-West

Height: 190 m a.s.l./200 m a.s.l./30 m a.s.l.

Type: DOC

Vineyard: 100% Montepulciano

Alcohol content: 13.5% vol.

Average production per hectare: About 120 quintals

Refining: 6 months in oak barrel

Growing system: Rows with spurred cordon

Harvesting: Hand-made

Vinification: On-the-skins at controlled temperature of 25°C

Duration: On-the-skins maceration for at least 15 days

Colour: Intense ruby red with light violet highlights

Bouquet: Typical, fruity, with vanilla scent

Taste: Austere and full-bodied

Match with: Typical products, meat roasts and mature cheeses

Serve at: 18°C

Bottle life: 5 years after being put on the market

Allergens: Sulphites

Awards