Trebbiano d’Abruzzo DOC Trebbiano Classico DOC Production area: Municipalities of Monteodorisio and CasalbordinoFacing: South-East/South-WestHeight: 200 m a.s.l./30 m a.s.l.Type: DOCVineyard: TrebbianoAlcohol content: 12% vol.Average production per hectare: About 120 quintalsRefining: 6 months in stainless steel barrel and bottleGrowing system: Rows with spurred cordonHarvesting: Hand-madeVinification: Off-the-skins at controlled temperature of 16°CColour: Straw yellowBouquet: Pleasant and delicateTaste: Dry and harmonicMatch with: Sea-food starters, main courses, fish, and fresh cheesesServe at: 8°CBottle life: 2 yearsAllergens: Sulphites Download label Download technical sheet Awards
Montepulciano d’Abruzzo DOC Montepulciano DOC Production area: Municipalities of Vasto, Monteodorisio and CasalbordinoFacing: South-East/South-East/South-WestHeight: 190 m a.s.l./200 m a.s.l./30 m a.s.l.Type: DOCVineyard: 100% MontepulcianoAlcohol content: 13.5% vol.Average production per hectare: About 120 quintalsRefining: 6 months in oak barrelGrowing system: Rows with spurred cordonHarvesting: Hand-madeVinification: On-the-skins at controlled temperature of 25°CDuration: On-the-skins maceration for at least 15 daysColour: Intense ruby red with light violet highlightsBouquet: Typical, fruity, with vanilla scentTaste: Austere and full-bodiedMatch with: Typical products, meat roasts and mature cheesesServe at: 18°CBottle life: 5 years after being put on the marketAllergens: Sulphites Download label Download technical sheet Awards