Production area: Municipalities of Monteodorisio and Casalbordino
Height: 200 m a.s.l./30 m a.s.l.
Alcohol content: 12% vol.
Average production per hectare: About 120 quintals
Refining: 6 months in stainless steel barrel and bottle
Growing system: Rows with spurred cordon
Vinification: Off-the-skins at controlled temperature of 16°C
Colour: Straw yellow
Bouquet: Pleasant and delicate
Taste: Dry and harmonic
Match with: Sea-food starters, main courses, fish, and fresh cheeses
Serve at: 8°C
Bottle life: 2 years