Nerubè Pecorino DOC

Nerubè

Pecorino DOC

Production area: Municipality of Monteodorisio

Facing: North-West

Height: 280 m a.s.l.

Type: DOC

Vineyard: Pecorino

Alcohol content: 13.5% vol.

Average production per hectare: About 100 quintals

Refining: 6 months in steel and following months in bottle

Growing system: High-trained with spurred cordon

Harvesting: 2nd ten days of September

Vinification: Off-the-skins at a controlled temperature of 14°C

Colour: Pale straw yellow, almost golden

Bouquet: Fruity, earthy

Taste: Dry, pleasant, and lingering finish

Match with: Starters and fish-based main courses

Serve at: 12°C

Bottle life: 5 years after being put on the market

Allergens: Sulphites

Awards

Nerubè Montepulciano DOC

Nerubè

Montepulciano DOC

Production area: Municipality of Monteodorisio

Facing: South-East

Height: 190 m a.s.l.

Type: DOC

Vineyard: 100% Montepulciano

Alcohol content: 14% vol.

Average production per hectare: About 100 quintals

Refining: 12 months in durmast tonneaux

Growing system: Rows with spurred cordon

Harvesting: Hand-made

Vinification: On-the-skins at controlled temperature of 25°C

Duration: On-the-skins maceration for at least 15 days

Colour: Deep ruby red

Bouquet: Typical, fruity, spicy

Taste: Full-bodied with notes of fruit preserved in alcohol and chocolate

Match with: Typical products, roast meat and seasoned cheese

Serve at: 18-20°C

Bottle life: 5 years after sale, 10 years when stored in a suitable environment

Allergens: Sulphites

Awards

Rudhir Montepulciano DOC

Rudhir

Montepulciano DOC

Production area: Municipality of Vasto

Facing: South-East

Height: 190 m a.s.l.

Type: DOC

Vineyard: 100% Montepulciano

Alcohol content: 14,5% vol.

Average production per hectare: About 80 quintals

Refining: 18 months in oak barrel and barrique + 2 years in bottle

Growing system: Rows with spurred cordon

Harvesting: Hand-made in cases

Vinification: On-the-skins at controlled temperature of 25°C

Duration: On-the-skins maceration for at least 15 days

Colour: Intense ruby red with light garnet highlights

Bouquet: Typical, fruity, spicy

Taste: Full-bodied with scent of fruit preserved in alcohol and chocolate

Match with: Typical products, meat roasts and mature cheeses

Serve at: 18-20°C

Bottle life: 5 years after being put on the market. In a suitable environment, up to 10 years

Allergens: Sulphites

Awards

Janù Montepulciano DOC

Janù

Montepulciano DOC

Production area: Municipality of Monteodorisio

Facing: South-East

Altitude: 250m a.l.m.

Type: DOC

Vineyard: 100% Montepulciano

Alcohol content: 15.5% vol.

Average production per hectare: About 60 quintals

Refining: Double barrique 8+8 (8 months in + 8 months in new barrique)
Growing system: High-trained with spurred cordon

Harvesting: Late October

Vinification: On-the-skins maceration for at least 25 days with 4 délestage

Colour: Intense ruby red

Bouquet: Fruity and spicy

Taste: Round, full-bodies, mouthfilling

Match with: Meat roasts

Serve at: 18-20°C

Bottle life: 10 years after being put on the market

Allergens: sulphites

Awards

Vintage

2019

Luca Maroni's yearbook of the best Italian wines 2023

Best wine ever

Score 99/99

Vintage

2019

Wine Award International Wine System 2023

Grand Gold

Score 96

Vintage

2018

Luca Maroni's yearbook of the best Italian wines 2022

Best wine ever

Score 99/99

Vintage

2017

Luca Maroni's yearbook of the best Italian wines 2021

Best wine ever

Score 99/99

Vintage

2016

Luca Maroni's yearbook of the best Italian wines 2020

Best wine ever

Score 99/99

Vintage

2015

Luca Maroni's yearbook of the best Italian wines 2019

Best wine ever

Score 99/99

Vintage

2015

Decanter - Asia Wine Awards 2019

Bronze Medal

Score 86

Vintage

2014

Luca Maroni's yearbook of the best Italian wines 2018

Best wine ever

Score 99/99

Vintage

2013

Luca Maroni's yearbook of the best Italian wines 2017

Best wine ever

In the score range 88.00 / 89.99-100

Vintage

2013

Merano WineFestival 2017

The WineHunter Award - Red

Score 99/99

Vintage

2012

Luca Maroni's yearbook of the best Italian wines 2016

Best wine ever

Score 99/99

Vintage

2012

Pescara Abruzzo Wine 2015

Special Award - Best organic wine

Vintage

2011

Luca Maroni's yearbook of the best Italian wines 2015

Best wine ever

Score 99/99

Vintage

2009

Luca Maroni's yearbook of the best Italian wines 2014

Absolute best Italian producer for pleasantness index

Score 99/99

Vintage

2007

Luca Maroni's yearbook of the best Italian wines 2013

Best red wine

Score 99/99

Vintage

2006

Luca Maroni’s yearbook of the best Italian wines 2012

Best red wine

Score 98/99

Chardonnay IGT

Chardonnay

IGT

Production area: Municipalities of Vasto e Casalbordino

Facing: South-East

Height: 30m a.s.l.

Type: IGT

Vineyard: Chardonnay

Alcohol content: 12,5% vol.

Average production per hectare: About 100 quintals

Refining: 3 months in inox tank and bottle

Growing system: Rows with spurred cordon

Harvesting: Hand-made

Vinification: Off-the-skins at controlled temperature of 12-16°C

Colour: Straw yellow

Bouquet: Typical vinous, flowery fruity

Taste: Mellow and soft

Match with: Sea-food starters, main courses, fish and fresh cheeses

Serve at: 8°C

Bottle life: 2 years after being put on the market

Allergens: Sulphites

Pecorino IGT

Pecorino

IGT

Production area: Municipality of Monteodorisio

Facing: North-West

Height: 280 a.s.l.

Type: IGT

Vineyard: Pecorino

Alcohol content: 12,5% vol.

Average production per hectare: About 100 quintals

Refining: 6 months in inox tank and after the bottles

Growing system: Rows with spurred cordon

Harvesting: 2nd decade of September

Vinification: Off-the-skins at controlled temperature of 12°C

Colour: Straw yellow

Bouquet: Fruity, earthy

Taste: Dry, pleasant with a long aroma-gustatory persistence

Match with: Fish-based starters and first courses

Serve at: 12°C

Allergens: Sulphites

Awards

Riesling IGT

Riesling

IGT

Production area: Municipalities of Monteodorisio and Casalbordino

Facing: South-East

Height: 30m a.s.l.

Type: IGT

Vineyard: Riesling

Alcohol content: 12,5% vol.

Average production per hectare: About 100 quintals

Refining: 6 months in stainless steel barrel and bottle

Growing system: Rows with spurred cordon

Harvesting: Hand-made

Vinification: Off-the-skins at controlled temperature of 16°C

Colour: Pale straw yellow

Bouquet: Typical, fruity

Taste: Dry and soft

Match with: Sea-food starters, main courses, fish, and fresh cheeses

Serve at: 8°C

Bottle life: 2 years after being put on the market

Allergens: Sulphites

Awards

Traminer IGT

Traminer

IGT

Production area: Municipality of Vasto – loc. Codalfa

Facing: North-East

Height: 150 m s.l.m.

Type: IGT

Vineyard: Traminer

Alcohol content: 12% vol.

Average production per hectare: About 60 quintals

Refining: 3 months in inox tank and after the bottles

Growing system: Rows with spurred cordon

Harvesting: Hand-made

Vinification: Off-the-skins at controlled temperature of 14°C

Colour: Pale straw yellow

Bouquet: Typical, flowery fruity

Taste: Dry and soft

Match with: Sea-food starters, main courses, fish, and fresh cheeses

Serve at: 8-10°C

Bottle life: 4 years after being put on the market

Allergens: Sulphites

Awards

Nerubè Cerasuolo d’Abruzzo DOC

Nerubè

Cerasuolo DOC

Production area: Municipality of Monteodorisio

Facing: South-East

Height: 190 m a.s.l.

Type: DOC

Alcohol content: 13,5% vol.

Average production per hectare: About 100 quintals

Refining: 6 months in stainless steel barrel and bottle

Growing system: Rows with spurred cordon

Harvesting: Hand-made

Vinification: Off-the-skins at controlled temperature of 16°C

Colour: Cherry red Bouquet: Fruity, vinous, with scent of wood

Taste: Harmonic and soft

Serve at: 12°C

Bottle life: 3 years

Allergens: Sulphites

Awards

Cerasuolo d’Abruzzo DOC

Cerasuolo Classico

DOC

Production area: Municipalities of Vasto, Monteodorisio and Casalbordino

Facing: South-East/South-East/South-West

Height: 190 m a.s.l./200 m a.s.l./30 m a.s.l.

Type: DOC

Alcohol content: 12.5% vol.

Average production per hectare: About 120 quintals

Refining: 6 months in stainless steel barrel and bottle

Growing system: Rows with spurred cordon

Harvesting: Hand-made

Vinification: Off-the-skins at controlled temperature of 16°C

Colour: Cherry red

Bouquet: Fruity, vinous, with autumn breezes

Taste: Harmonic and soft

Match with: Starters, main courses, fish, cheeses, delicate roasts

Serve at: 12°C

Bottle life: 2 year

Allergens: Sulphites

Nerubè

Pecorino DOC

Awards

Nerubè

Montepulciano DOC

Awards

Rudhir

Montepulciano DOC

Awards

Janù

Montepulciano DOC

Awards

Chardonnay

IGT

Pecorino

IGT

Awards

Riesling

IGT

Awards

Traminer

IGT

Awards

Nerubè

Cerasuolo DOC

Awards

Cerasuolo Classico

DOC

Awards

Jasci & Marchesani wines, produced from carefully selected vines that have found their full adaptation to specific areas and locations of our estates, mature and age in the generous darkness of our cellars, a place with a special atmosphere.