Chardonnay IGT

Chardonnay

IGT

Production area: Municipalities of Vasto e Casalbordino

Facing: South-East

Height: 30m a.s.l.

Type: IGT

Vineyard: Chardonnay

Alcohol content: 12,5% vol.

Average production per hectare: About 100 quintals

Refining: 3 months in inox tank and bottle

Growing system: Rows with spurred cordon

Harvesting: Hand-made

Vinification: Off-the-skins at controlled temperature of 12-16°C

Colour: Straw yellow

Bouquet: Typical vinous, flowery fruity

Taste: Mellow and soft

Match with: Sea-food starters, main courses, fish and fresh cheeses

Serve at: 8°C

Bottle life: 2 years after being put on the market

Allergens: Sulphites

Pecorino IGT

Pecorino

IGT

Production area: Municipality of Monteodorisio

Facing: North-West

Height: 280 a.s.l.

Type: IGT

Vineyard: Pecorino

Alcohol content: 12,5% vol.

Average production per hectare: About 100 quintals

Refining: 6 months in inox tank and after the bottles

Growing system: Rows with spurred cordon

Harvesting: 2nd decade of September

Vinification: Off-the-skins at controlled temperature of 12°C

Colour: Straw yellow

Bouquet: Fruity, earthy

Taste: Dry, pleasant with a long aroma-gustatory persistence

Match with: Fish-based starters and first courses

Serve at: 12°C

Allergens: Sulphites

Awards

Vintage 2021

Gilbert Gaillard International Challenge 2022

Gold Medal

Wine Award International Challenge 2022

Silver

Score 85

Decanter World Wine Awards 2022

Bronze Medal

Score 87

Riesling IGT

Riesling

IGT

Production area: Municipalities of Monteodorisio and Casalbordino

Facing: South-East

Height: 30m a.s.l.

Type: IGT

Vineyard: Riesling

Alcohol content: 13% vol.

Average production per hectare: About 100 quintals

Refining: 6 months in stainless steel barrel and bottle

Growing system: Rows with spurred cordon

Harvesting: Hand-made

Vinification: Off-the-skins at controlled temperature of 16°C

Colour: Pale straw yellow

Bouquet: Typical, fruity

Taste: Dry and soft

Match with: Sea-food starters, main courses, fish, and fresh cheeses

Serve at: 8°C

Bottle life: 2 years after being put on the market

Allergens: Sulphites

Particolare etichetta Riesling IGT Jasci&Marchesani
Particolare etichetta Riesling IGT Jasci&Marchesani

Awards

Vintage 2021

Gilbert Gaillard International Challenge 2022

Gold Medal

Vintage 2020

Gilbert Gaillard International Challenge 2021

Gold Medal

Luca Maroni’s yearbook of the best Italian wines 2022

1st – Best riesling in Italy

Score 94

Vintage 2019

Gilbert Gaillard International Challenge 2020

Gold Medal

Vintage 2015

Merano WineFestival 2016

Red

Score 88 – 89,99

Traminer IGT

Traminer

IGT

Production area: Municipality of Vasto – loc. Codalfa

Facing: North-East

Height: 150 m s.l.m.

Type: IGT

Vineyard: Traminer

Alcohol content: 13% vol.

Average production per hectare: About 60 quintals

Refining: 3 months in inox tank and after the bottles

Growing system: Rows with spurred cordon

Harvesting: Hand-made

Vinification: Off-the-skins at controlled temperature of 14°C

Colour: Pale straw yellow

Bouquet: Typical, flowery fruity

Taste: Dry and soft

Match with: Sea-food starters, main courses, fish, and fresh cheeses

Serve at: 8-10°C

Bottle life: 4 years after being put on the market

Allergens: Sulphites

Particolare etichetta Traminer IGT Jasci&Marchesani
Particolare etichetta Traminer IGT Jasci&Marchesani

Awards

Vintage 2020

VinoWay Wine Selection 2022

Gold Selection

Score 91

Vintage 2019

VinoWay Wine Selection 2021

Silver Selection

Score 90

Nerubè Abruzzo Pecorino DOC

Nerubè

Pecorino DOC

Production area: Municipality of Monteodorisio

Facing: North-West

Height: 280 m a.s.l.

Type: DOC

Vineyard: Pecorino

Alcohol content: 13.5% vol.

Average production per hectare: About 100 quintals

Refining: 6 months in steel and following months in bottle

Growing system: High-trained with spurred cordon

Harvesting: 2nd ten days of September

Vinification: Off-the-skins at a controlled temperature of 14°C

Colour: Pale straw yellow, almost golden

Bouquet: Fruity, earthy

Taste: Dry, pleasant, and lingering finish

Match with: Starters and fish-based main courses

Serve at: 12°C

Bottle life: 5 years after being put on the market

Allergens: Sulphites

Particolare etichetta Nerubè Abruzzo Pecorino DOC Jasci&Marchesani
Particolare etichetta Nerubè Abruzzo Pecorino DOC Jasci&Marchesani

Awards

Vintage 2021

Wine Award International 2022

Silver

Score 89

Mundus Vini 2022

Silver MEDAL

James Suckling (jamessuckling.com)

Score 90

Vintage 2020

5Star Wines – the Book 2022

Wine without walls

Score 86

International Organic Wine Awards 2021

Gold

Score 90

Gilbert Gaillard International Challenge 2021

Gold Medal

Luca Maroni’s yearbook of the best Italian wines 2022

3rd Best White wine

Score 96

Vintage 2019

Gilbert Gaillard International Challenge 2020

Gold Medal

International Organic Wine Awards 2020

Gold

Score 91

VinoWay Wine Selection 2021

Gold Selection

Score 92

Vintage 2018

International Organic Wine Award 2019

Silver

Score 86

Merano WineFestival 2019

The WineHunter Award – Red

Vintage 2015

Decanter – World Wine Awards 2016

Commended

Score 84

Vintage 2012

Premium Select Wine Challenge 2013

Three Stars

Nerubè Cerasuolo d’Abruzzo DOC

Nerubè

Cerasuolo DOC

Production area: Municipality of Monteodorisio

Facing: South-East

Height: 190 m a.s.l.

Type: DOC

Alcohol content: 13,5% vol.

Average production per hectare: About 100 quintals

Refining: 6 months in stainless steel barrel and bottle

Growing system: Rows with spurred cordon

Harvesting: Hand-made

Vinification: Off-the-skins at controlled temperature of 16°C

Colour: Cherry red Bouquet: Fruity, vinous, with scent of wood

Taste: Harmonic and soft

Serve at: 12°C

Bottle life: 3 years

Allergens: Sulphites

Particolare etichetta Nerubè Cerasuolo d'Abruzzo DOC Jasci&Marchesani
Particolare etichetta Nerubè Cerasuolo d'Abruzzo DOC Jasci&Marchesani

Awards

Vintage 2021

Decanter World Wine Awards 2022

Bronze

Score 88

Wine Award International 2022

Gold

Score 92

Gilbert Gaillard International Challenge 2022

Gold Medal

Concours Mondial Bruxelles 2022

Silver Medal

Mundus vini – The Grand Internationl

Silver Medal

Merano WineFestival 2022

The WineHunter Award – GOLD

Vintage 2020

Merano WineFestival 2021

The WineHunter Award – Red

International Organic Wine Awards 2021

Gold

Score 90

Luca Maroni’s yearbook of the best Italian wines 2022

3rd Best Rosé wine

Score 96

Gilbert Gaillard International Challenge 2021

Gold Medal

VinoWay Wine Selection 2022

Gold Selection

Score 92

WOW The Italian Wine Competition di “Civiltà del Bere”

Bronze

Vintage 2019

Gilbert Gaillard International Challenge 2020

Gold Medal

International Organic Wine Awards 2020

Silver

Score 88

Rosa Rosati Rosè 2020-2021

Golden Rose

Score between 92 and 100

Prosit – Perennial guide of the wines of Italy

Nerubè Montepulciano d’Abruzzo DOC

Nerubè

Montepulciano DOC

Production area: Municipality of Monteodorisio

Facing: South-East

Height: 190 m a.s.l.

Type: DOC

Vineyard: 100% Montepulciano

Alcohol content: 14% vol.

Average production per hectare: About 100 quintals

Refining: 12 months in durmast tonneaux

Growing system: Rows with spurred cordon

Harvesting: Hand-made

Vinification: On-the-skins at controlled temperature of 25°C

Duration: On-the-skins maceration for at least 15 days

Colour: Deep ruby red

Bouquet: Typical, fruity, spicy

Taste: Full-bodied with notes of fruit preserved in alcohol and chocolate

Match with: Typical products, roast meat and seasoned cheese

Serve at: 18-20°C

Bottle life: 5 years after sale, 10 years when stored in a suitable environment

Allergens: Sulphites

Particolare etichetta Nerubè Montepulciano d'Abruzzo DOC Jasci&Marchesani
Particolare etichetta Nerubè Montepulciano d'Abruzzo DOC Jasci&Marchesani

Awards

Vintage 2020

Organic Wine Award International 2022

Gold

Score 95

Vintage 2019

Wine Award International 2022

Grand Gold

Score 97

Decanter World Wine Awards 2021

Silver Medal

Score 92

James Suckling (jamessuckling.com)

Score 88

Vintage 2018

Vinoway Wine Selection 2021

Bronze Selection

Score 88/100

Wine Expo Poland 2020

Gold Award

Gilbert Gaillard International Challenge 2020

Gold Medal

Score 91/100

Selections Mondiales des vines Canada 2020

Mentioned

International Organic Wine Awards 2020

Gold

Score 90

Decanter World Wine Awards 2020

Bronze Medal

Score 87

Vintage 2017

International Organic Wine Awards 2019

Top Gold

Score 96

Vintage 2016

Decanter World Wine Awards 2018

Gold

Score 95

Vintage 2014

Wine Enthusiast Magazine 2017

Review

Score 86

Vintage 201o

Premium Select Wine Challenge 2013

Three Stars

Rudhir Montepulciano d’Abruzzo DOC

Rudhir

Montepulciano DOC

Production area: Municipality of Vasto

Facing: South-East

Height: 190 m a.s.l.

Type: DOC

Vineyard: 100% Montepulciano

Alcohol content: 14% vol.

Average production per hectare: About 80 quintals

Refining: 18 months in oak barrel and barrique + 2 years in bottle

Growing system: Rows with spurred cordon

Harvesting: Hand-made in cases

Vinification: On-the-skins at controlled temperature of 25°C

Duration: On-the-skins maceration for at least 15 days

Colour: Intense ruby red with light garnet highlights

Bouquet: Typical, fruity, spicy

Taste: Full-bodied with scent of fruit preserved in alcohol and chocolate

Match with: Typical products, meat roasts and mature cheeses

Serve at: 18-20°C

Bottle life: 5 years after being put on the market. In a suitable environment, up to 10 years

Allergens: Sulphites

Awards

Vintage 2019

Seléctions mondiales des vines Canada 2022
Gold

International Organic Wine Award 2022

Grand Gold

Score 97

Vintage 2018

VinoWay Wine Selection 2022

Gold Selection

Score 93/100

Gilbert Gaillard International Challenge 2021

Gold Medal

Score 92/100

Vintage 2017

VinoWay Wine Selection 2021

Gold Selection

Score 91/100

Gilbert Gaillard International Challenge 2020

Gold Medal

Score 90/100

International Organic Wine Award 2020

Top Gold

Score 97

Vintage 2016

Decanter – World Wine Awards 2019

Bronze Medal

Score 86

Merano WineFestival 2019

The WineHunter Award – Red

Score 99/99

Vintage 2015

Decanter – World Wine Awards 2018

Bronze Medal

Score 88

Vintage 2013

Decanter – World Wine Awards 2017

Commended

Score 84

Wine Enthusiast Magazine 2017

Review

Score 88

Vintage 2010

Concorso Enologico Nazionale Enolions 2015

Diploma of merit

Janù Montepulciano d’Abruzzo DOC

Janù

Montepulciano DOC

Production area: Municipality of Monteodorisio

Facing: South-East

Altitude: 250m a.l.m.

Type: DOC

Vineyard: 100% Montepulciano

Alcohol content: 15.5% vol.

Average production per hectare: About 60 quintals

Refining: Double barrique 8+8 (8 months in + 8 months in new barrique)
Growing system: High-trained with spurred cordon

Harvesting: Late October

Vinification: On-the-skins maceration for at least 25 days with 4 délestage

Colour: Intense ruby red

Bouquet: Fruity and spicy

Taste: Round, full-bodies, mouthfilling

Match with: Meat roasts

Serve at: 18-20°C

Bottle life: 10 years after being put on the market

Allergens: sulphites

Particolare confezionamento Janù Montepulciano d'Abruzzo DOC Jasci&Marchesani
Particolare etichetta Janù Montepulciano d'Abruzzo DOC Jasci&Marchesani

Awards

Vintage 2018

Luca Maroni’s yearbook of the best Italian wines 2022

Best wine ever

Score 99/99

Vintage 2017

Luca Maroni’s yearbook of the best Italian wines 2021

Best wine ever

Score 99/99

Vintage 2016

Luca Maroni’s yearbook of the best Italian wines 2020

Best wine ever

Score 99/99

Vintage 2015

Luca Maroni’s yearbook of the best Italian wines 2019

Best wine ever

Score 99/99

Decanter – Asia Wine Awards 2019

Bronze Medal

Score 86

Vintage 2014

Luca Maroni’s yearbook of the best Italian wines 2018

Best wine ever

Score 99/99

Vintage 2013

Luca Maroni’s yearbook of the best Italian wines 2017

Best wine ever

In the score range 88.00 / 89.99-100

Merano WineFestival 2017

The WineHunter Award – Rosso

Score 99/99

Vintage 2012

Luca Maroni’s yearbook of the best Italian wines 2016

Best wine ever

Score 99/99

Pescara Abruzzo Wine 2015

Special Award – Best organic wine

Vintage 2011

Luca Maroni’s yearbook of the best Italian wines 2015

Best wine ever

Score 99/99

Vintage 2009

Luca Maroni’s yearbook of the best Italian wines 2014

Absolute best Italian producer for pleasantness index

Score 99/99

Vintage 2007

Luca Maroni’s yearbook of the best Italian wines 2013

Best red wine

Score 99/99

Vintage 2006

Luca Maroni’s yearbook of the best Italian wines 2012

Best red wine

Score 98/99

Cerasuolo d’Abruzzo DOC

Cerasuolo Classico

DOC

Production area: Municipalities of Vasto, Monteodorisio and Casalbordino

Facing: South-East/South-East/South-West

Height: 190 m a.s.l./200 m a.s.l./30 m a.s.l.

Type: DOC

Alcohol content: 12.5% vol.

Average production per hectare: About 120 quintals

Refining: 6 months in stainless steel barrel and bottle

Growing system: Rows with spurred cordon

Harvesting: Hand-made

Vinification: Off-the-skins at controlled temperature of 16°C

Colour: Cherry red

Bouquet: Fruity, vinous, with autumn breezes

Taste: Harmonic and soft

Match with: Starters, main courses, fish, cheeses, delicate roasts

Serve at: 12°C

Bottle life: 2 year

Allergens: Sulphites

Particolare etichetta Cerasuolo d'Abruzzo DOC Jasci&Marchesani
Particolare etichetta Cerasuolo d'Abruzzo DOC Jasci&Marchesani

Awards

Vintage 2021

Gilbert Gaillard International Challenge 2022

Gold Medal

Wine Award International 2022

Gold

Score 95

Vintage 2019

VinoWay Wine Selection 2021

Bronze Selection

Score 88

Rosa Rosati Rosè – The guide to drinking pink 2020/2021

Golden Rose

Score between 92 and 100

5StarWines – the Book 2020

Wine Whitout Walls

Score 88

Vintage 2018

Rosa Rosati Rosè – The guide to drinking pink 2020/2021

Golden Rose

Score between 92 and 100

Vintage 2017

Luca Maroni’s yearbook of the best Italian wines 2019

Score 97

Decanter – World Wine Awards 2018

Bronze Medal

Score 86