Production area: Municipalities of Vasto e Casalbordino
Height: 30m a.s.l.
Alcohol content: 12,5% vol.
Average production per hectare: About 100 quintals
Refining: 3 months in inox tank and bottle
Growing system: Rows with spurred cordon
Vinification: Off-the-skins at controlled temperature of 12-16°C
Colour: Straw yellow
Bouquet: Typical vinous, flowery fruity
Taste: Mellow and soft
Match with: Sea-food starters, main courses, fish and fresh cheeses
Serve at: 8°C
Bottle life: 2 years after being put on the market