Production area: Municipality of Monteodorisio
Height: 280 a.s.l.
Alcohol content: 12,5% vol.
Average production per hectare: About 100 quintals
Refining: 6 months in inox tank and after the bottles
Growing system: Rows with spurred cordon
Harvesting: 2nd decade of September
Vinification: Off-the-skins at controlled temperature of 12°C
Colour: Straw yellow
Bouquet: Fruity, earthy
Taste: Dry, pleasant with a long aroma-gustatory persistence
Match with: Fish-based starters and first courses
Serve at: 12°C